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Grab your Crunchwraps and Beefy 5-Layer Burritos: Taco Bell is hosting a Live Más Live event with a few major recording artists.
The fast food chain’s concert-meets-launch event will be held at Los Angeles’ iconic Hollywood Palladium on March 10, blending the worlds of gastronomy and music in a match-up that is just as good as the chain’s Nacho Fries and cheese sauce. The fast-food-fueled spectacle will be hosted by Vince Staples and will feature guest appearances from artists Doja Cat, Benson Boone, Anderson .Paak and Travis Barker. Essentially, the event is a sort of variety show that unveils Taco Bell’s new menu items, peppered with comedy sketches and music performances.
Other celebrity attendees will include Ariana Madix, Ashley Park, Ego Nwodim and Jackson White. For the first time ever, the event will be available to stream via Peacock with a subscription to the service. A standard monthly subscription with ads will run users just $7.99 a month, while a Premium subscription without ads goes for $10.99 a month. A standard subscription is a budget-friendly option for those looking to gain access to Peacock’s wide array of movies and shows, while the Premium subscription is a little more expensive, but also offers subscribers access to live sports and events.
If you’re looking to subscribe to the streaming service for free, Walmart+ is the best option, since Peacock no longer has a free trial. When you sign up for a Walmart+ membership, $8.17 a month or $98 annually, you’ll gain access to Peacock’s Premium plan. This little workaround will give you access to Live Más Live for $8.17, less than the $10.99 a month Peacock Premium fee.
“Taco Bell has some of the most passionate fan bases and I’ve been a fan of the brand since I was young,” host Vince Staples said in a Taco Bell release. “I’m excited to partner with them on something that feels true to who they are and how people actually connect with their brand.”
In 2025, Taco Bell’s Live Más Live event took place at New York’s Brooklyn Paramount and was hosted by Ashley Park. All the focus was on the launch of 30 new menu items: steak and queso crunchwrap sliders, rolled poblano quesadillas, quesocrisp tacos and others.
